Lousiana-Style Seaweed Hott Sauce
Lousiana-Style Seaweed Hott Sauce
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0
5
10
SAUCE PROFILE
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Consistency Thin · Fine Texture |
Heat 4/10 · Quick |
|
Acidity Clean · Tangy |
Sweetness Minimal · Subtle |
Fermented Cayenne and Habaneros provide a clean and steady heat. A vinegar base has sharp, tangy acidity while dried garlic builds body.
This Hott. sauce utilizes seaweed for its complex umami flavours and salinity.
150g per bottle
Ingredients: Spirit Vinegar, Cayenne Mash (Cayenne, Acetic Acid, Salt), Red
Habanero Mash (Cayenne, Acetic Acid, Salt) Salt, Garlic, Sugar Kelp (1%).
For allergens, see information in Bold. Made in a kitchen which handles all allergens.
Quantity
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