Heat with approval

Bundles

Better together.

As seen in

The Guardian Selfridges Scottish Design Exchange YOU Magazine Winekraft Weigh To Go Spice Cupboard Hot Sauce Emporium Rad Beer Co Nucasa

Ingredients, Transformed

Many of the ingredients in Hott sauces are fermented first.

Fermentation deepens flavour and creates natural acidity, allowing the sauces to stay bright and balanced without relying on vinegar.

It’s where the character of the sauce really begins.

Why We Ferment

From the Lab to Your Table

Hott started as a series of kitchen experiments — fermenting chillies and blending bold ingredients to see what worked.

Some experiments were great. Some definitely weren’t. That’s experimentation for you.

Read the Full Story

Best Sellers

The sauces people come back for.

Explore the Best Sellers

Not sure which bottle to start with?


Answer a few quick questions and we’ll match you with the Hott sauce that fits your taste.

Find Your Flavour →

Heat working as intended